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Reviewed Grilled Asparagus and Spring Onion Salad with Prosciutto

Aug 23, 2011 in Food Network Community Toolbox on

I plan on serving this dish this Thursday. I do not have to try it first as I have complete trust in Anne and her food. She is a treasure and deserves a BIG raise, too ! She is a gem of the first water.""

Reviewed Blazy's Pepperoni Studded Lasagna

Aug 20, 2011 in Food Network Community Toolbox on

I am not a lasagna lover. That being said, my friends are, and so I tried it. It really was a treat ! I love making it, too ! So Italian and comforting ! As with another network kitchen recipe, this is on the way to the same small group of teaching nuns in Ohio !! They will love it, too.""

Reviewed Blueberry Crumble With Cornmeal-Almond Topping

Aug 20, 2011 in Food Network Community Toolbox on

This is the "Keeper of Keepers"!! Have served it 3 times since finding this treasure. So delicious and appreciated. Am now going to send recipe to a group of nuns who eagerly await this "pick me up" before their school year teaching begins.! Thanks to Food Network kitchens for such a treat. This is a 10 star, by the by.""

Reviewed Standing Rib Roast

Dec 16, 2010 in Food Network Community Toolbox on

haven't tried it as yet, know it will be success cause this man is so common sensical """""

Reviewed Hot Spinach and Artichoke Dip

Dec 7, 2010 in Food Network Community Toolbox on

haven't, as yet, tried this particular recipe from The Master ! I know it will be great. Just a comment here re the good folks who chime in with all the changes they make to any given recipe. So many changes can one in truth, take their comments as a true review? I suggest a different space for these reviews so one does not become too disoriented...

Reviewed Brussels Sprouts with Bacon

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Made this on Thursday evening for couple friends. We all agreed it was just great. Very easy to make. I pre cooked in microwave for 3 or 4 mins the sprouts as I was afraid they would not cook enough in the pan. Will make this one again and again. Thanks a lot, Sunny

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