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San Mateo, California

Member since Mar 2006

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Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jan 14, 2013 in Food Network Community Toolbox on

I used chicken thigh meat without the bones as I find chicken breasts dry and flavorless in most dishes. Meat turned out to be nice and moist but there was something lacking in the sauce, Not one of Giada's better dishes. "

Reviewed Fish Skewers with Basil Chimichurri

Jan 10, 2013 in Food Network Community Toolbox on

Simple and healthful, AND delicious. The sauce is to die for.
I am liking Melissa's ideas and recipes more and more."

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