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Norwood, Massachusetts

Member since Mar 2005

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Reviewed Parker's Split Pea Soup

Mar 3, 2013 in Food Network Community Toolbox on

This soup was very good. Even without the ham, it had a lot of flavor. I did add additional liquid. I started with 8 cups of chicken stock and then used water for the additional liquid to keep it from getting too salty. I made some croutons to go with it. I will definitely make it again."

Reviewed Beatty's Chocolate Cake

Nov 23, 2011 in Food Network Community Toolbox on

The first time I made this recipe I had the same problem with it spilling over and sinking. This time I used 3 pans and it came out perfect. I also omit the egg from the frosting because of potential salmonella. This cake is always a hit.""

Reviewed Pat's Spicy Fried Wings

Feb 21, 2011 in Food Network Community Toolbox on

To g9rocks64...I think you misunderstood the was not meant to be a mixed batter. You have to dip the wings in the egg mixture and then coat them with the flour mixture. Give it another try. I think you will be pleasantly surprised."

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