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theredhead98

Walla Walla, Washington

Member since Sep 2010

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Reviewed ratatouille

Aug 5, 2014 on FoodNetwork.com

Tasty! This recipe is perfect for August; with all fresh veggies and herbs from mine and a friends' garden, the only thing I had to buy was some parmesan cheese to grave over the top. I also added some crushed red pepper flakes and poached an egg for each serving in the pan of simmering vegetables. My husband, who doesn't like eggplant, had a second...

Reviewed mango chutney

Mar 28, 2014 on FoodNetwork.com

This is a wonderful, easy and delicious recipe! I used frozen mango, and craisins since that was all I had on hand. I processed it in my food processor 1/2 way through the cooking process, then finished on the stove. Turned out wonderfully fragrant, spicy, and flavorful. Used it to top off fresh green coconut curry over halibut. Next time I will...

Reviewed coq au vin

Feb 24, 2014 on FoodNetwork.com

Love this recipe. I followed it exactly except to debone the chicken before adding back to the sauce. Served it over pureed cauliflower/celeriac creamed with creme fraiche and topped with swiss chard wilted with one garlic clove grated into lemon juice. My house smells wonderfully, and my husband is still groaning at the deliciousness. This is...

Reviewed Moroccan Chicken Tagine

Jan 10, 2014 in null on Food.com

This recipe has been around for a while, but I just got into Moroccan food and made this as my first attempt. Made my own harissa from another recipe on this site. We are big Indian food / curry fans but had never had this type of food. The house smelled divine while this was cooking. Oh my, great flavors! This is a winner and a keeper for u...

Reviewed Moroccan Chicken Tagine

Dec 31, 2013 in null on Food.com

This recipe has been around for a while, but I just got into Moroccan food and made this as my first attempt. Made my own harissa from another recipe on this site. We are big Indian food / curry fans but had never had this type of food. The house smelled divine while this was cooking. Oh my, great flavors! This is a winner and a keeper for u...

Reviewed Brined and Roasted Turkey

Nov 28, 2013 on FoodNetwork.com

Pretty good; I liked the gravy. Made just a turkey breast with roasted beets/carrots/yam/brussels sprouts/onion/garlic/herbs/. Served it with chutney. YUM!

Reviewed Smoked Chile Scalloped Sweet Potatoes

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a keeper! For Bobby Flay, this was a remarkably simple recipe with few ingredients that was terrific. It had wonderful depth of flavors and though cooked through, was not mushy. We could easily pick up a single layer of thin sliced yam. We had it today for Christmas dinner, made exactly as Bobby Flay did it in his video, right down to "

Reviewed Spiced Pecans

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made these to pack in jars for hostess gifts. "

Reviewed The Lady's Coleslaw

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband called it delightful and it won the coleslaw showdown in our home. Easy, colorful, tangy, and just the right amount of sweetness; this will accompany BBQ on our patio this summer. "

Reviewed Mexican Meatloaf

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe because I had 2.5 lb ground turkey breast on hand so I doubled the recipe and made a few changes. Instead of celery & carrots, I added chopped baby portabello mushrooms, four garlic cloves, 2 large diced jalapenos, to the saute, 1 c of chopped cilantro, 1 c cornbread stuffing mix. I had chipotle salsa on hand, so my glaze...

Reviewed Mexican Meatloaf

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe because I had 2.5 lb ground turkey breast on hand so I doubled the recipe and did not have to go to the grocer to make this dish. I had no celery or carrots, so added chopped baby portabello mushrooms, four garlic cloves, 2 large diced jalapenos, to the saute, and 1 cup of chopped cilantro to the mix. I had a jar of chipotle...

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