"This is a keeper! For Bobby Flay, this was a remarkably simple recipe with few ingredients that was terrific. It had wonderful depth of flavors and though cooked through, was not mushy. We could easily pick up a single layer of thin sliced yam. We had it today for Christmas dinner, made exactly as Bobby Flay did it in his video, right down to "

"Delicious! I made these to pack in jars for hostess gifts. "

"My husband called it delightful and it won the coleslaw showdown in our home. Easy, colorful, tangy, and just the right amount of sweetness; this will accompany BBQ on our patio this summer. "

"I tried this recipe because I had 2.5 lb ground turkey breast on hand so I doubled the recipe and made a few changes. Instead of celery & carrots, I added chopped baby portabello mushrooms, four garlic cloves, 2 large diced jalapenos, to the saute, 1 c of chopped cilantro, 1 c cornbread stuffing mix. I had chipotle salsa on hand, so my glaze consisted of 1/2 cup salsa, one tablespoon chipotle (blend a can of chipotles in food prosser then store in the fridge to dole out portions as needed), 6 oz tomato paste, the mustard, cumin and cayenne, a couple shakes of crushed red chili peppers,salt and pepper. Most meatloaf recipes have ketchup on top; before baking, topped it with some of the salas, then reduced the rest as the recipe called for, and topped each serving with that and some cilantro leaves. A salad of cucumber, tomato, avocado with lime, olive oil cilantro dressing was a cooling compliment. Can't wait for leftovers.

"I tried this recipe because I had 2.5 lb ground turkey breast on hand so I doubled the recipe and did not have to go to the grocer to make this dish. I had no celery or carrots, so added chopped baby portabello mushrooms, four garlic cloves, 2 large diced jalapenos, to the saute, and 1 cup of chopped cilantro to the mix. I had a jar of chipotle salsa on hand, so my glaze consisted of 1/2 cup salsa, one tablespoon chipotle (I blend each can of chipotles in my food prosser then store in the fridge to dole out portions as needed), 6 oz tomato paste, the yellow mustard, cumin and cayenne, plus a couple shakes of crushed red chili peppers,salt and pepper. Most meatloaf recipes have ketchup on top, so I glazed this loaf with some of the chipotle salsa, then reduced the rest as the recipe called for, and topped each serving with that and some cilantro leaves. Side salad of cucumber, tomato and avocado with lime, olive oil & cilantro dressing, a cooling compliment.