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therebelchick

United States

Member since Nov 2007

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Reviewed Meat Loaf

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a fantastic base recipe, but I did change one major thing - I only used 1 large onion instead of 3. We like cooked onions in our dishes, but not THAT MUCH. I can't imagine 3 whole onions. Otherwise, it was fantastic.

Reviewed Individual Beef Wellingtons

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly as the recipe called for and they were phenomenal! I couldn't believe how easy it was to make, I had always expected this dish to be time consuming and tedious.
The only drawback to my dish was the tenderloins were so thick that they were almost completely rare after the 20 min baking time. I stuck them back into the...

Reviewed Tagliarelle with Truffle Butter

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for the first time this week and the family raved about it! I couldn't find truffle butter at any of my local groceries so I made my own (1 stick of unsalted sweet cream butter + 1/2 teaspoon white truffle oil) for the recipe. Will definitely be making this again!

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