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Houston, Texas

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Reviewed Pasta Caprese

Jul 2, 2012 in Food Network Community Toolbox on

I made this pasta salad using trottole pasta, which are even more ornate-looking than campanelle pasta. I used fresh mozzarella pearls and more fresh minced garlic than the recipe called for. I also used the juice of four lemons and did not measure the olive oil as I drizzled it in and wisked it. As such, I probably ended up with a bit more of "

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