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Reviewed Farfalle with Broccoli
Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com
“First of all, the word is WARY, people, not weary. Weary is tired, wary is slightly suspicious of something. That said, this dish is fantastic, anchovies and all. We pair it a lot with swordfish in some form, a really good match!"”
Reviewed Spaghetti Puttanesca
Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This is one of my very favorites, but my good friend from Rome, and this is a Roman dish, tells me that true Puttanesca has parsley but never basil. And he is a professional chef, so I have to go with his advice Anyway, I think basil in it changes the dish too much, it doesn't taste like true Puttanesca anymore.