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Huntington Beach, California

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Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Mar 1, 2011 in Food Network Community Toolbox on

This dish smelled amazing while cooking and was very tasty. However I didn't have any cayenne so I omitted it and it was still very spicy with the serrano chile. I normally like spicy but this was very spicy to me. Perhaps I used too large a piece of ginger but I still thought it would be mild without the cayenne. It was very good but may substitute...

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