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Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo
"This dish smelled amazing while cooking and was very tasty. However I didn't have any cayenne so I omitted it and it was still very spicy with the serrano chile. I normally like spicy but this was very spicy to me. Perhaps I used too large a piece of ginger but I still thought it would be mild without the cayenne. It was very good but may substitute the serrano with a basic Anaheim green chile instead."
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