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Joined Date: Jan 03, 2010
"This chicken is delicious! I followed some of the other reviewers and baked it at 425 instead. In exactly 1 hour 20 minutes it was ready and I basted every 10 minutes for the last 30 minutes. I made it with steamed broccoli and garlic mashed potatoes and it is divine. This is my new go to recipe for roast chicken. Thanks Gina!""
"Loved this recipe! I had to work with what I had so I used red instead of white wine and Parmesean instead of blue cheese. Still delicious! My sister said it is the best meal I've made in a while.""