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thepinkdisco_12514220

Brooklyn, New York

Member since Jan 2010

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Reviewed Gina's Perfect Roast Chicken with Gravy

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chicken is delicious! I followed some of the other reviewers and baked it at 425 instead. In exactly 1 hour 20 minutes it was ready and I basted every 10 minutes for the last 30 minutes. I made it with steamed broccoli and garlic mashed potatoes and it is divine. This is my new go to recipe for roast chicken. Thanks Gina!""

Reviewed Blackened Salmon with Blue Cheese Sauce

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe! I had to work with what I had so I used red instead of white wine and Parmesean instead of blue cheese. Still delicious! My sister said it is the best meal I've made in a while.""

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