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Beverly Hills, California

Member since Aug 2010

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Reviewed Southern Biscuits

Aug 4, 2013 in Food Network Community Toolbox on

Fantastic recipe! Easy and delicious. I personally prefer to use a larger cutter, however. No big deal. Actually, I like missyroont's idea to roll them into a rectangle or square, then cut into squares. No need to re-roll scraps! "

Reviewed Nonna's Lemon Ricotta Biscuits

Aug 4, 2013 in Food Network Community Toolbox on

I had some leftover ricotta and decided to make these muffins. I did not have lemons in the house, so I almost substituted oranges. I am so glad that I did not use oranges and made the effort to go to the store to buy the lemons! This recipe is fantastic. Bring them to your next event. Bake them for your friends and family. Everyone will lov"

Reviewed Almond and Lemon Biscotti Dipped in White Chocolate

Nov 24, 2012 in Food Network Community Toolbox on

I bake a lot of biscotti. I like the fact that this recipe uses no butter, which makes it lower in fat, yet it is still very tasty. You do not miss the butter at all. Really. I have no problem using butter when it is called for- this recipe just does not need it! It is great if you want a quick dessert and don't have a lot of butter in the fr"

Reviewed The Best Bread Pudding

Oct 6, 2010 in Food Network Community Toolbox on Food Network

This recipe has too much sugar! I wanted a quick recipe and chose this because of the high average rating. Note to fellow posters: I love you all, but If you have to cut the sugar amount in half, DO NOT give the recipe 5 stars. The recipe is flawed. 2 cups of sugar, PLUS sugar topping, PLUS sugar/liquor sauce? Are you kidding? Even w/o the topping...

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