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Joined Date: Aug 31, 2010
"I bake a lot of biscotti. I like the fact that this recipe uses no butter, which makes it lower in fat, yet it is still very tasty. You do not miss the butter at all. Really. I have no problem using butter when it is called for- this recipe just does not need it! It is great if you want a quick dessert and don't have a lot of butter in the fr"
Reviewed The Best Bread Pudding
"This recipe has too much sugar! I wanted a quick recipe and chose this because of the high average rating. Note to fellow posters: I love you all, but If you have to cut the sugar amount in half, DO NOT give the recipe 5 stars. The recipe is flawed. 2 cups of sugar, PLUS sugar topping, PLUS sugar/liquor sauce? Are you kidding? Even w/o the topping and sauce, 2 cups is a lot for this amount of pudding.