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thepetnanny

United States

Member since Aug 2010

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Added Recipe Photo to Buttermilk Dumplings

Jan 3, 2013 on Food.com

Reviewed Buttermilk Dumplings

Jan 2, 2013 in null on Food.com

At last a truly fluffy, delicious dumpling. I added a pinch of parsley and oregano; however, I would rate this recipe higher if I could just due to the texture alone. They floated on top, never sank, and were just perfect."

Reviewed Filipino Chicken Adobo

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used low sodium soy sauce, and added chicken broth after pork was done, due to vinegar taste.
I love vinegar, but won't make this again. Recipe calls for no water, which might help, although when sauce is reduced, it won't matter much."

Reviewed Filipino Chicken Adobo

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Added some water and used low salt soy sauce. Pretty good, but won't make again."

Added Recipe Photo to Squash Casserole (Charlotte's Barclay Cafeteria)

Nov 2, 2012 on Food.com

Reviewed Squash Casserole (Charlotte's Barclay Cafeteria)

Nov 2, 2012 in null on Food.com

Excellent. Only added some buttered saltines on top."

Added Recipe Photo to Old Fashioned Pan Rolls

Oct 29, 2012 on Food.com

Reviewed Old Fashioned Pan Rolls

Oct 29, 2012 in null on Food.com

Wonderful rolls! Best yeast rolls I have baked, ever. Light, fluffy, delicious. I, too, made a half recipe with 2 beaten eggs, holding back 1/2 egg for egg wash with water. Did not knead, as I wanted to see what would happen, if I didn't. YUM! Slathered on butter, garlic, parsley topping after baking. Delicious. Thanks so much."

Added Recipe Photo to Old Recipe Yeast Rolls

Oct 29, 2012 on Food.com

Reviewed Old Recipe Yeast Rolls

Oct 29, 2012 in null on Food.com

I made these rolls twice. Once as written, second with 1/2 tsp. more salt, which I preferred. Also, the recipe might make 24, but I only got 12 nice-size, which is perfect for us, and they took 15 minutes to bake. I gave these a high rating for taste, prep time, and texture. Added an egg wash just before baking."

Saved Recipe Cinnamon Roll Monkey Bread by reddi sketti

May 11, 2012 on Food.com

Saved Recipe Strawberry Coffee Cake by ratherbeswimmin'

Apr 24, 2012 on Food.com

Saved Recipe Cajun Remoulade Sauce by ~Nimz~

Apr 23, 2012 on Food.com

Saved Recipe Cajun Remoulade Sauce by Geema

Apr 23, 2012 on Food.com

Saved Recipe Bev's Classic French Vanilla Ice Cream by Bev

Apr 23, 2012 on Food.com

Saved Recipe Texas Sheet Cake by Marcia Hatfield

Apr 18, 2012 on Food.com

Saved Recipe Rustic Oatmeal Cornbread by Susie D

Apr 18, 2012 on Food.com

Reviewed Paige's Buttercream Frosting

Apr 14, 2012 in null on Food.com

Yum.

I baked two cakes and used one recipe of the frosting, as it's so sweet, but good."

Saved Recipe Paige's Buttercream Frosting by taylortwo

Apr 14, 2012 on Food.com

Saved Recipe Stuffed French Bread Breakfast by Felix4067

Mar 25, 2012 on Food.com

Saved Recipe Banana Nut Pineapple Bread by Ocean~Ivy

Mar 25, 2012 on Food.com

Saved Recipe Kato's Easy Banana Cake by Baby Kato

Mar 23, 2012 on Food.com

Saved Recipe Chicken Tortilla Soup II by Eddie Shipman

Mar 7, 2012 on Food.com

Saved Recipe Raspberry Syrup by Vicki G.

Mar 2, 2012 on Food.com

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