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Joined Date: Dec 20, 2007
"I would eliminate the kosher salt as the parmesan cheese made it almost too salty with the added salt. Other than that it tasted very good.""
I am a big fan of Food Network. I love to be creative and use/modify recipes on this website. I do a lot of entertaining and I prize myself on using my guests as guinea pigs for my creativity. I am also an enophile (wine lover) and have pairings with my courses for my guests. When life gets you down, COOK! It's so relaxing, rewarding and refocuses your mind in a positive way.