"So delicious! It has that delicate lemon flavor of a german pancake, but with a creamy rich texture. I did as others suggested and halved the ricotta. I felt as if the batter was VERY fluffy, like a souffle, so it was a little tricky timing when they were done, so if this is your first time to making pancakes, this might be tough for you. "

"I followed this recipe to a T, the top and bottom crust were perfectly baked, the inside was perfect, not too dry, not too watery. Only thing is I might add an extra apple, since I like my apple pie to be more of a deep-dish. So delicious with a wonderful crust!"

"Delicious! And very easy too! I used trader joes peanut butter, the one with the natural oils that settle on top, I think a more natural peanut butter is best for this recipe since it has its oils so it won't dry out. I followed the directions and the peanut sauce was perfect consistency for dipping