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themrs62108

United States

Member since Jun 2013

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Reviewed Drippy French Dip Sandwiches

Jun 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I haven't tasted it yet so my review is strictly on the ingredients and process. I went to the grocery store and the rib loin roast was not something that they had; They recommended something that was like a prime rib but that was very expensive. I went with a eye round roast; The cooking time was a lot longer than expected (probably because of th"

Reviewed Baked Fudge

Jun 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this last night. I followed the recipe to a T and it was delish! I only had 4 ramekins (typical Corningware size) and I had thought it would be too much for just 4 ramekins but it came it perfect! I used an oven roasting pan and placed the ramekins in that with the water. I poured the water half-way up the ramekins. The baked fudge was w"

Reviewed French Breakfast Puffs

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Such an easy recipe and the ingredients are always a staple in the pantry! The recipe made 12 BIG "puffs" so I would say that the recipe makes more than 12; maybe 15 or so. I stuffed the batter into 12 muffin cups and they came out just fine. So yummy! I am thinking of making these again for my summer Bible study group!"

Reviewed Salted Caramel Brownies

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

As soon as the episode aired, I was at the grocery store that day determined to make these brownies! This was the first time I ever made brownies from scratch (I was always the box brownie person) and the first time I used a double boiler! It was such a success! The only thing was that it was difficult to find caramel sauce that was a small enough"

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