COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 18, 2008

My Activity

Reviewed Glove Compartment Snack

"This doesn't taste like a glove compartment at all. False advertising."

Mar 1, 2011 on FoodNetwork.com

Reviewed Mummy Boome's Traditional Shepherds Pie

"A good base recipe, but I definitely agree with the reviews citing a blandness and a need for some more pop. Really just about any seasoning profile would help, so I'd recommend going with your personal tastes. If you want it more herby, then some tyme or maybe rosemary would help. Spicier? Some chili powder, paprika, or cayenne. I would also say one of the all-purpose spices like Emeril Essence would be a solid addition here as well. Good flavor and good recipe, just needs a little more of a kick.

Jan 22, 2011 on FoodNetwork.com

Reviewed Mummy Boome's Traditional Shepherds Pie

"A good base recipe, but I definitely agree with the reviews citing a blandness and a need for some more pop. Really just about any seasoning profile would help, so I'd recommend going with your personal tastes. If you want it more herby, then some tyme or maybe rosemary would help. Spicier? Some chili powder, paprika, or cayenne. I would also say one of the all-purpose spices like Emeril Essence would be a solid addition here as well. Good flavor and good recipe, just needs a little more of a kick.

Jan 22, 2011 on FoodNetwork.com

Reviewed Mummy Boome's Traditional Shepherds Pie

"A good base recipe, but I definitely agree with the reviews citing a blandness and a need for some more pop. Really just about any seasoning profile would help, so I'd recommend going with your personal tastes. If you want it more herby, then some tyme or maybe rosemary would help. Spicier? Some chili powder, paprika, or cayenne. I would also say one of the all-purpose spices like Emeril Essence would be a solid addition here as well. Good flavor and good recipe, just needs a little more of a kick.

Jan 22, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.