Winston Salem, North Carolina
Member since Oct 2007
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Reviewed Corn Casserole
May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe!!! Sorry Paula but I had to alter it just a bit - used reduced fat sour cream, only half a stick of butter and half the cheese. It's a little on the sweet side so I use it to compliment something spicy, like ribs.
Also, thinking about adding a can of chopped green chili peppers next time."”