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Reviewed Beef Tenderloin with Hollandaise Diablo
"My friend served this at her Christmas party I thought she had it catered! I couldnt believe she mad it! I was also completely floored that it was INCREDIBLY simple to do! Tomorrow is Christmas and I am having family over... THIS is our Christmas dinner from now on! I double the salt and sugar as I like it completely covered and when you brown it dont worry about the small "tail", you dont have to brown that part as it cooks faster. Also, the "resting" stage is pretty important before cutting... It is acutally completing the cooking process to make sure you let it have the alotted time outside the oven before cutting. ENJOY! YUM!
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