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Reviewed Cinnamon Rolls

May 3, 2013 in Food Network Community Toolbox on

OH MY!!!! These are fantastic! They came out light, fluffy and oh so delicious! A definite keeper! One tip: While the dough was rising, I mixed up all of the filling together and let it sit. Then I just restirred it and spread it with a spatula onto the rolled out dough. Makes the filling more even."

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