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themamacurd

Member since Apr 2013

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Reviewed Tzatziki

Apr 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

The reason for the large amount of salt: she salts the cucumber to remove excess water. Traditionally, tzatziki is very thick. If you don't remove all of the water from the cucumbers AND the yogurt your sauce/dip will be super runny. Just don't add any extra salt as seasoning in the end. "

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