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Reviewed Seafood Chowder

Nov 8, 2010 in Food Network Community Toolbox on Food Network

yum! used what i had on hand, so made a couple of substitutions. only had shrimp and didn't have any tomatoes, so i added some tomato paste and a little light sour cream for a great creamy pink color and great flavor, too. will definitely make this again, we all enjoyed!

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