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thelittlechef8

United States

Member since Jul 2011

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Reviewed Grilled Eggplant and Ricotta Crostini

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very delicious, tangy, and the ricotta added a nice creamy texture. Made for my piccolini menu"

Reviewed Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

ANNE BURRELL IS MY HERO. Great recipe! I only had dover sole fish, and replaced the anchovies with macadamia nuts, since when melted, anchovies taste like nuts. The herbed bread crumbs was a great accent! Thanks Anne""

Reviewed Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absoutely love Anne Burr-Burr, and she's done it again!!!!! I made one change, though: added a little extra cream for consistensy and depth. I loved the accent of the basil at the end. Sooooooooo delicious, everyone love it.""

Reviewed Chocolate Mousse

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best chocolate mousse ever. I made it for my family, and they loved it, they said it was the best dessert I've made so far! I love Anne!"

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