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Joined Date: Jul 26, 2011
"This was very delicious, tangy, and the ricotta added a nice creamy texture. Made for my piccolini menu"
"ANNE BURRELL IS MY HERO. Great recipe! I only had dover sole fish, and replaced the anchovies with macadamia nuts, since when melted, anchovies taste like nuts. The herbed bread crumbs was a great accent! Thanks Anne""
"I absoutely love Anne Burr-Burr, and she's done it again!!!!! I made one change, though: added a little extra cream for consistensy and depth. I loved the accent of the basil at the end. Sooooooooo delicious, everyone love it.""
Reviewed Chocolate Mousse
"This was the best chocolate mousse ever. I made it for my family, and they loved it, they said it was the best dessert I've made so far! I love Anne!"