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Reviewed Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice Pilaf
"OMG! Had to review as I eat...this meal is fantastic! So fresh, so yummy. I turned on Food Network as she was plating this. Did not see it made. Printed the recipe right away. I lightened it up a bit, with brown rice instead of white. Took a little longer to cook, but worth it. I also used egg beaters while breading instead of real eggs. I suggest everyone make this right away. Yummy! Love the raw salad.
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