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thejureks

Coon Rapids, Minnesota

Member since Feb 2010

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Reviewed Almost-Famous Swedish Meatballs

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this wonderful recipe several times since it first came out in the magazine. I have used every combination of beef, pork, and turkey and they always turn out perfectly moist and delicious. Love, love, love this recipe!!"

Reviewed Shrimp and Grits

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome!! My grocery store only had instant grits, used chicken stock instead of water. Was out of bacon, so I can't imagine how much more delicious this will be next time!""

Reviewed Green Chile Chicken Enchiladas

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome!! Double the recipe for sure because everyone will want seconds! So easy and so delicious. Thanks, Melissa!""

Reviewed Thanksgiving Turkey Brine

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Couldn't decide between this or Alton Brown's Good Eats Turkey, so I made both! They both turned out great, but everyone requested this recipe from now on. My mom used the drippings from both turkeys to make the gravy and it was fantastic!

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