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thejuice

Member since Apr 2013

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Reviewed Savory Polenta

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe and super easy to make vegan and yummy! I simply substituted veggie stock for the chicken stock and earth balance for the butter. For the Parmesan I used 1/4 cup of "nooch" - nutritional yeast. I also added a bit more water on the first stirring from the oven (it's possible I had the oven set a bit high, I set it at 350 since there "

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