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juliamom42

Fort Campbell, Kentucky

Member since Jan 2011

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Reviewed Cheese Blintz

Apr 12, 2013 in on Food.com

I absolutely love this recipe. I puree the filling so it has a smooth consistency. I have made these the night before, put in the refrigerator, then cooked in the morning and they were sooo good. I usually make blueberry syrup, but they are good with just a little powered sugar."

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