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Schuylkill Haven, Pennsylvania

Member since Jan 2006

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Replied to french onion soup

Aug 3, 2014 on

Try it both ways and tell us what you find

Reviewed Golden Lemon-Olive Chicken with Pine Nut Couscous

Jan 22, 2012 in Food Network Community Toolbox on

Meyer lemons must be the secret. I used organic (not by choice where I live)and it was WAY too much. The olives compensated for salt but it was just a so so dinner.""

Reviewed Neapolitan Red Pepper Pork

Oct 23, 2011 in Food Network Community Toolbox on

Definatly "on point" and the next time i'll add more liquid and thicken it up so there'll be lots of leftover gravy to save for the next round of mashies.""

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