"It's simple, easy and extremely delicious. Whole Foods was out of mussels, so I substituted with more little necks, scallops and a half dozen oysters. I added a little more Penzeys very hot red pepper flakes. I also subbed in a pound of haddock. I like a lighter white fish in cioppino. It will stay together if you put it in at the very last minute"

"Fantastic dish. I usually modify recipes a lot to my liking. I knew this one was good the way it's written. Well, I always use my own heat, this time my own dried chiles. And I left out the cheese. ;) It's good with it too though. It's now on the rotation."

"The ratios in the marinade are all wrong. WAYYY too much soy sauce( it ruined the fish, too much garlic, slightly more sesame oil. I didn't even use all the marinade. There are a few unnecessary ingredients in there, like oyster sauce and fish sauce.

The panko is pointless. All it does is sop up all that soy sauce and add unnessary carbs. Unle"

"The ratios in the marinade are all wrong. WAYYY too much soy sauce( it ruined the fish, too much garlic, slightly more sesame oil. I didn't even use all the marinade. There are a few unnecessary ingredients in there, like oyster sauce and fish sauce.

The panko is pointless. All it does is sop up all that soy sauce and add unnessary carbs.

T"

"The ratios in the marinade are all wrong. WAYYY too much soy sauce, it ruined the fish. I didn't even use all the marinade. There are a few unnecessary ingredients in there, like oyster sauce and fish sauce.

The panko is pointless. All it does is sop up all that soy sauce.

The cooking time is completely wrong. I went with my gut and lowered"