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thehotpepper

Member since Jan 2013

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Reviewed Cioppino

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's simple, easy and extremely delicious. Whole Foods was out of mussels, so I substituted with more little necks, scallops and a half dozen oysters. I added a little more Penzeys very hot red pepper flakes. I also subbed in a pound of haddock. I like a lighter white fish in cioppino. It will stay together if you put it in at the very last minute"

Reviewed White Bean and Chicken Chili

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic dish. I usually modify recipes a lot to my liking. I knew this one was good the way it's written. Well, I always use my own heat, this time my own dried chiles. And I left out the cheese. ;) It's good with it too though. It's now on the rotation."

Reviewed Eli's Asian Salmon

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

The ratios in the marinade are all wrong. WAYYY too much soy sauce( it ruined the fish, too much garlic, slightly more sesame oil. I didn't even use all the marinade. There are a few unnecessary ingredients in there, like oyster sauce and fish sauce.

The panko is pointless. All it does is sop up all that soy sauce and add unnessary...

Reviewed Eli's Asian Salmon

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

The ratios in the marinade are all wrong. WAYYY too much soy sauce( it ruined the fish, too much garlic, slightly more sesame oil. I didn't even use all the marinade. There are a few unnecessary ingredients in there, like oyster sauce and fish sauce.

The panko is pointless. All it does is sop up all that soy sauce and add unnessary...

Reviewed Eli's Asian Salmon

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

The ratios in the marinade are all wrong. WAYYY too much soy sauce, it ruined the fish. I didn't even use all the marinade. There are a few unnecessary ingredients in there, like oyster sauce and fish sauce.

The panko is pointless. All it does is sop up all that soy sauce.

The cooking time is completely wrong....

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