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Reviewed Apple Pie

Jan 3, 2012 in Food Network Community Toolbox on

I have made the filling portion of this recipe half a dozen times since finding it. Yes it is more time consuming than tradional pies, BUT WORTH IT! Be sure to cook out hte juice well and to simmer the juice until thickened. (I think that's where some folks have gone wrong. Gala apples are fantastic and inexpensive alternatives.""

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