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thegoodswan

United States

Member since Oct 2012

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Reviewed Souffled Pumpkin Pancake

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay, this is crazy good... I wanted to make something special, and a bit different for breakfast this morning - using leftover pumpkin. I searched the site and this immediately caught my eye. I skipped the pecan part, because my sweetie hates nuts. I also didn't have buttermilk or enough white sugar. No problem. I subbed half-n-half (it's a"

Reviewed Souffled Pumpkin Pancake

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay, this is crazy good... I wanted to make something special, and a bit different for breakfast this morning - using leftover pumpkin. I searched the site and this immediately caught my eye. I skipped the pecan part, because my sweetie hates nuts. I also didn't have buttermilk or enough white sugar. No problem. I subbed half-n-half (it's a"

Reviewed Souffled Pumpkin Pancake

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay, this is crazy good... I wanted to make something special, and a bit different for breakfast this morning - using leftover pumpkin. I searched the site and this immediately caught my eye. I skipped the pecan part, because my sweetie hates nuts. I also didn't have buttermilk or enough white sugar. No problem. I subbed half-n-half (it's a"

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