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Joined Date: Oct 27, 2010
"I was hesitant to cook this for my family, because eggplant is generally not very well received by them (though I like it)... I served it warm with homemade crunchy crostini and we ate the ratatouille like bruschetta! It was a big hit!
"This was a real crowd pleaser!!! I didn't have the grill seasoning, so I added extra garlic and some dried oregano. It was truly "delish"! I cooked the meatballs in a cast iron skillet then transferred it to the oven...the outside of the meatballs had a lovely crust on them, though it did increase the cooking time.
I didn't have the fresh dill for the yogurt sauce, so I added dried oregano & a tablespoon of tahini... it was really tasty!!!
I will definitely make this again, in fact I'm thinking of making a large batch and freezing them...
I am a stay @ home mama of 3 who loves God and good food!!! I home school my littles and have a chef for a husband ~ which makes cooking a little tricky ~ even though he's easy to please (and very forgiving of my culinary disasters) he also has a very sophisticated palate!!!