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Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I was hesitant to cook this for my family, because eggplant is generally not very well received by them (though I like it)... I served it warm with homemade crunchy crostini and we ate the ratatouille like bruschetta! It was a big hit!”
Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com
“This was a real crowd pleaser!!! I didn't have the grill seasoning, so I added extra garlic and some dried oregano. It was truly "delish"! I cooked the meatballs in a cast iron skillet then transferred it to the oven...the outside of the meatballs had a lovely crust on them, though it did increase the cooking time.
I didn't have the fresh...”