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Dec 14, 2010 on FoodNetwork.com
“This was a real crowd pleaser!!! I didn't have the grill seasoning, so I added extra garlic and some dried oregano. It was truly "delish"! I cooked the meatballs in a cast iron skillet then transferred it to the oven...the outside of the meatballs had a lovely crust on them, though it did increase the cooking time.
I didn't have the fresh...”