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thegabe

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Reviewed Curried Butternut Squash Soup

Oct 22, 2014 in Recipes on Cooking Channel

I gave this 4 starts because I liked the flavor and texture. the soup is not thick. were it meant to be thick I think it would make a good gazpacho. for a hot soup though, the flavors were fairly gentle. Something kids can handle. I might have used a bit more curry than the recipe, but I think that's to your taste. In summary the soup is"

Reviewed Curried Butternut Squash Soup

Oct 22, 2014 in Recipes on Cooking Channel

I gave this 4 starts because I liked the flavor and texture. the soup is not thick. were it meant to be thick I think it would make a good gazpacho. for a hot soup though, the flavors were fairly gentle. Something kids can handle. I might have used a bit more curry than the recipe, but I think that's to your taste. In summary the soup is"

Reviewed Chicken in Vinegar

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was simple to put together, though I don't value simplicity that much. The real value is how it turned out. The vinegar (i used champagne vinegar turned out sweet when complete. This was one of the most delicious chicken recipes I've come across. I made it pretty much to spec with the exception of the type of vinegar. I'll make it ...

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