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Joined Date: Nov 24, 2009
"Super delicious and super easy. Only problem, the skin gets really flabby and unappetizing. So, next time I'm definately going to remove the skin before browning. Still think bone-in is the way to go for the flavor. Also, because I am such a huge fan, I added 24 oz of mushrooms. This is DEFINATELY a make again!""
"yummy, easy and tasty. Easy to change the flavor profile to whatever you want as well. i make mine buffalo style""