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thefrazzledmnky

Chicago, Illinois

Member since Nov 2009

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Reviewed Braised Chicken Thighs with Button Mushrooms

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super delicious and super easy. Only problem, the skin gets really flabby and unappetizing. So, next time I'm definately going to remove the skin before browning. Still think bone-in is the way to go for the flavor. Also, because I am such a huge fan, I added 24 oz of mushrooms. This is DEFINATELY a make again!""

Reviewed Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

yummy, easy and tasty. Easy to change the flavor profile to whatever you want as well. i make mine buffalo style""

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