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thefourofus

Member since Mar 2011

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Reviewed Cuban Rice

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The dish looked really tasty but it was extremely salty. I followed the recipe but I guess two table spoons of seasoned salt is way too much because it turned out so salty we threw out the entire thing. I will try making the dish again at a later date and definitely adjust the seasoned salt.""

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