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Reviewed Leftover Oatmeal Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out really good, it's a little on the dense side and moist. Didn't put in the 1 tsp of kosher salt which I will NOT forget next time as it's definitely needed. The loaf went straight from the fridge to the oven and after 65 minutes of cooking was still at 199 degrees. Afraid of burning it, I took it out and it was fine. Both my wife an"

Reviewed Leftover Oatmeal Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out really good, it's a little on the dense side and moist. Didn't put in the 1 tsp of kosher salt which I will NOT forget next time as it's definitely needed. The loaf went straight from the fridge to the oven and after 65 minutes of cooking was still at 199 degrees. Afraid of burning it, I took it out and it was fine. Both my wife an"

Reviewed Leftover Oatmeal Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out really good, it's a little on the dense side and moist. Didn't put in the 1 tsp of kosher salt which I will NOT forget next time as it's definitely needed. The loaf went straight from the fridge to the oven and after 65 minutes of cooking was still at 199 degrees. Afraid of burning it, I took it out and it was fine. Both my wife an"

Reviewed Leftover Oatmeal Bread

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out really good, it's a little on the dense side and moist. Didn't put in the 1 tsp of kosher salt which I will NOT forget next time as it's definitely needed. The loaf went straight from the fridge to the oven and after 65 minutes of cooking was still at 199 degrees. Afraid of burning it, I took it out and it was fine. Both my wife an"

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