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Reviewed Leftover Oatmeal Bread
"This turned out really good, it's a little on the dense side and moist. Didn't put in the 1 tsp of kosher salt which I will NOT forget next time as it's definitely needed. The loaf went straight from the fridge to the oven and after 65 minutes of cooking was still at 199 degrees. Afraid of burning it, I took it out and it was fine. Both my wife an"
Reviewed Leftover Oatmeal Bread
"This turned out really good, it's a little on the dense side and moist. Didn't put in the 1 tsp of kosher salt which I will NOT forget next time as it's definitely needed. The loaf went straight from the fridge to the oven and after 65 minutes of cooking was still at 199 degrees. Afraid of burning it, I took it out and it was fine. Both my wife an"
Reviewed Leftover Oatmeal Bread
"This turned out really good, it's a little on the dense side and moist. Didn't put in the 1 tsp of kosher salt which I will NOT forget next time as it's definitely needed. The loaf went straight from the fridge to the oven and after 65 minutes of cooking was still at 199 degrees. Afraid of burning it, I took it out and it was fine. Both my wife an"
Reviewed Leftover Oatmeal Bread
"This turned out really good, it's a little on the dense side and moist. Didn't put in the 1 tsp of kosher salt which I will NOT forget next time as it's definitely needed. The loaf went straight from the fridge to the oven and after 65 minutes of cooking was still at 199 degrees. Afraid of burning it, I took it out and it was fine. Both my wife an"
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