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thefoodinater

United States

Member since Jul 2011

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Reviewed Un-Stuffed Cabbage Soup

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly As the instructions said . Only omitting the raisins. This is a good starter recipe but it definitely needs to be tweaked. The meatballs are pretty much flavorless And took a lot longer to cook in order to become tender. But I live in Colorado so that might have to do with the high-altitude. It was also a little sweet"

Reviewed Catfish and Peppers en Papillote

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this with Tilapia tonight after watching the show a day or so ago. The marinade makes a lot more marinating you need to use. The paper did not pop up like I had hoped. But the fish cooked perfectly. It was very easy to make"

Reviewed Roast Prime Rib with Thyme Au Jus

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for New Year's Eve. I had a boneless Rib Roast so I had to modify the time. I used Paula Dean's recipe for the cooking method and Bobby's au jus. I used Alton Brown's horseradish's cream sauce. The friends we had over said it was the best prime rib they'd ever had... Thank you food network"

Reviewed Horseradish Cream Sauce

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just whipped up a recipe for New Year's Eve dinner. It hasn't set for four hours but licking my fingers it was quite wonderful. Going to be perfect on our prime rib ;
"

Reviewed Slow Cooker Chocolate Candy

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think the problem most people are having is that they're slow cooker On low is a lot hotter than the one she used. Luckily I read the reviews before I made it. We turned our cooker on the warm setting and let it sit for three hours. They turned out perfect and are very yummy. I changed the recipe by adding half a package of dark chocolate C"

Reviewed Butterscotch Sauce

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Been making this for years. Very easy and good "

Reviewed Grilled Salmon Fillet with Honey-Mustard Sauce

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

just like every one siad really really good "

Reviewed Good Eats Roast Turkey

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the only way to cook turkey. we were amazed at how quickly the turkey cooked. We have cooked our turkey this way for several years and it always turns out great. ""

Reviewed Potato Soup with Shrimp

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this in July. thought it would be good for a cold winter day. snowing so...
soo good i cant wait
""

Reviewed Buffalo Wings

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

thease were very good. I did not watch the show but made for the MNF Opener and my kids devowered them... I doubled the sauce I think i will use use less butter next time ... i dont know why you need to cool but i know there must be a scientific reason. ""

Reviewed Buffalo Wings

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

thease were very good. I did not watch the show but made for the MNF Opener and my kids devowered them... I doubled the sauce I think i will use use less butter next time ... i dont know why you need to cool but i know there must be a scientific reason. ""

Reviewed Greek Taco!

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I watched this show this am and wanted to give it a try. My wife was a little hesitant saying ground lamb was expensive. 2lbs of lamb cost $14 but a gyro at a restaurant goes for $6 to 8 each. I have 4 kids. This served us all. Maybe my pitas were smaller than his or something but it made 10 with a little meat left over and I stuffed mine wi...

Reviewed Buttermilk Baked Chicken

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is recipes great. i don't understand the yoyos who give it 3 stars and HAVE NOT made it. don't rate a recipe you have not made. ""

Reviewed Summer Corn Fettuccine

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

it is corn time in colorado and kids were getting tired of it on the cob. So we just made the corn and fettucine, grilled chicken and cut it up in it. this was very good, we will make it again. ""

Reviewed Summer Corn Fettuccine

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

it is corn time in colorado and kids were getting tired of it on the cob. So we just made the corn and fettucine, grilled chicken and cut it up in it. this was very good, we will make it again. ""

Reviewed Summer Corn Fettuccine

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

it corn time in colorado and kids were getting tired of it on the cob we just made the corn and fettucine, grilled chicken breast. very good, will make it again. ""

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