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Joined Date: Jul 30, 2011
Reviewed Un-Stuffed Cabbage Soup
"I made this recipe exactly As the instructions said . Only omitting the raisins. This is a good starter recipe but it definitely needs to be tweaked. The meatballs are pretty much flavorless And took a lot longer to cook in order to become tender. But I live in Colorado so that might have to do with the high-altitude. It was also a little sweet"
Reviewed Catfish and Peppers en Papillote
"I made this with Tilapia tonight after watching the show a day or so ago. The marinade makes a lot more marinating you need to use. The paper did not pop up like I had hoped. But the fish cooked perfectly. It was very easy to make"
Reviewed Roast Prime Rib with Thyme Au Jus
"I made this for New Year's Eve. I had a boneless Rib Roast so I had to modify the time. I used Paula Dean's recipe for the cooking method and Bobby's au jus. I used Alton Brown's horseradish's cream sauce. The friends we had over said it was the best prime rib they'd ever had... Thank you food network"
Reviewed Horseradish Cream Sauce
"I just whipped up a recipe for New Year's Eve dinner. It hasn't set for four hours but licking my fingers it was quite wonderful. Going to be perfect on our prime rib ;
Reviewed Slow Cooker Chocolate Candy
"I think the problem most people are having is that they're slow cooker On low is a lot hotter than the one she used. Luckily I read the reviews before I made it. We turned our cooker on the warm setting and let it sit for three hours. They turned out perfect and are very yummy. I changed the recipe by adding half a package of dark chocolate C"
Reviewed Butterscotch Sauce
"Been making this for years. Very easy and good "
"just like every one siad really really good "
Reviewed Good Eats Roast Turkey
"This is the only way to cook turkey. we were amazed at how quickly the turkey cooked. We have cooked our turkey this way for several years and it always turns out great. ""