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theeugenios_10629100

Iselin, New Jersey

Member since Jun 2008

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Reviewed Dad's Meatloaf with Tomato Relish

Oct 2, 2010 in Food Network Community Toolbox on Food Network

The 1st time I made meatloaf was 4 years ago and it was so much work and not that tasty that swore I would never make meatloaf again. After reading some of the reviews on this recipe, I decided to not give up just yet, and boy am I glad I didn't. The relish was super easy and so delicious. I only used one pepper and less ketchup and it came out great....

Reviewed Herbed Garlic Bread

Oct 2, 2010 in Food Network Community Toolbox on Food Network

OMG! This garlis bread was amazing...so buttery and garlicy. Awesome! I am never buying frozen garlic bread again. Since I used chiabata bread, it came out a little too oily but next time maybe I'll use a franch baguette and not put the olive oil over the top. Will definately make again. Thanks Tyler. You never disappoint.

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