"The 1st time I made meatloaf was 4 years ago and it was so much work and not that tasty that swore I would never make meatloaf again. After reading some of the reviews on this recipe, I decided to not give up just yet, and boy am I glad I didn't. The relish was super easy and so delicious. I only used one pepper and less ketchup and it came out great. I also used a meatloaf mix instead and it came out just fine.
The meatloaf was so moist and so tasty (The trick is the milk soaked bread). Since it only me, my husband and my 3 year old I only baked 1/2 of the mix and froze the other half for an easy weeknight dinner. Everyone liked it and I will definately make again.

"OMG! This garlis bread was amazing...so buttery and garlicy. Awesome! I am never buying frozen garlic bread again. Since I used chiabata bread, it came out a little too oily but next time maybe I'll use a franch baguette and not put the olive oil over the top. Will definately make again. Thanks Tyler. You never disappoint.