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Reviewed Overnight Cinnamon Rolls

Jun 29, 2013 in Food Network Community Toolbox on

I was nervous to try this recipe because so many people seemed to have issues with the dough rising. I followed the recipe exactly except during the first rise I turned the oven to 200 for just a minute so it was slightly warm and I put the dough in the oven covered by a damp kitchen towel. It rose really nicely. I might have added a pinch of salt"

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