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theealyclan_8589795

san andreas, California

Member since Sep 2007

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Reviewed Perfect Rump Roast

Oct 7, 2013 in on Food.com

I am shocked to see so many people who used a glass pan to make a roast in. Seriously, have any of you ever seen a glass roasting pan before? No, and with good reason. Just the name "roast" should have been clue enough.

I did love this recipe. Followed others advise and tweaked it a bit. Lots of flavor"

Reviewed Baked Ziti with Spinach and Veal

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this but 1 pound ziti was too much. It came out dry and I loved the sauce. I melted the cheese in the sauce to give it a creamer texture. "

Reviewed Knocks and Beans Supreme

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

It would have been great if I had left out the thyme. that made no sense but it was rachael's so I figured I at least had to put it in and try it. I was right. Leave out the thyme"

Reviewed Flat Apple Pie with Perfect Pie Crust

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I only gave this one star because the crust is impossibly wet and mushy. I finally made a simple pie crust that actually looked like dough and not a lump of soggy flour. I also added a little cinnamon to the apples. She calls for too much liquid for the crust. "

Reviewed Sweet and Spicy Coleslaw

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I listened to another reviewer and only used 1/4 cup sugar. It was amazing. I also added a little bit of celery seed which just enhanced the flavor. I also cut back on the green cabbage and added some red cabbage for color."

Reviewed Sweet and Spicy Coleslaw

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I listened to another reviewer and only used 1/4 cup sugar. It was amazing. I also added a little bit of celery seed which just enhanced the flavor. I also cut back on the green cabbage and added some red cabbage for color."

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