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Joined Date: May 14, 2012
"I made this tonight, and it was delicious! A tip for anyone who doesn't have an orange on hand (as I did not): I mixed together in a separate bowl some orange marmalade, butter, the oregano, and a tad bit of salt. Then I rubbed it between the skin and the meat. What was left, I rubbed onto the outside of the skin. I did create more work for my"
"Hate to say it, but I thought it was gross. Way too much vinegar."