My Profile


Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Zabaglione

Apr 8, 2012 in Food Network Community Toolbox on

The flavor of the Marsala is far too overpowering. I used 1/4 cup and still found it to be far too dominant a component in the dessert. Maybe you need to use a $25+ bottle of Marsala. Next time I will use 1/5th of a cup of Italian Moscato or a white port and 1/5th a cup of heavy cream.""

Not what you're looking for? Try: