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thedenofsin

Member since Apr 2012

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Reviewed Zabaglione

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

The flavor of the Marsala is far too overpowering. I used 1/4 cup and still found it to be far too dominant a component in the dessert. Maybe you need to use a $25+ bottle of Marsala. Next time I will use 1/5th of a cup of Italian Moscato or a white port and 1/5th a cup of heavy cream.""

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