All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 07, 2007
"Absolutely fabulous. Simple and so delicious. I used a nice piece of cod and substituted the clam juice with water, as was shown in the episode. Super easy, and surprisingly luxurious. I think any firm, mild white fish would be great with this preparation.""
"The sformato was great, but I'm certain that there was an error in the sauce recipe. It was disastrous. Fontina will ot melt into milk. It just doesn't work. Mario's béchamel recipe yields 3 cups, and this recipe only called for 2. I am certain that if one uses the remaining cup of béchamel, thins it with the milk and then add the fontina, it woul"