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Joined Date: Dec 17, 2011
Reviewed Chili Verde
" I loved the combined flavors of this dish.
I could not find green chili powder so used what I had on hand...a can of Whole Jalapenos in escabeche (pickeled jalepenos & carrots for heat, along with fresh tomatillos not canned.
I also used roast pork shoulder which I tenderized further by simmering in water for an hour or so.
I find pulled pork ""
I am a very passionate cook
I love trying new recipes....but seldom stick to the exact ingredients if I feel there is a better alternative.
The highlight of my life was when my son became a successful chef in Vancouver BC Canada...