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Reviewed Spanish Chicken and Potato Roast

May 11, 2012 in Food Network Community Toolbox on

Chicken tasted really good. Followed the recipe as it was except that I sprinkled the chicken with some chili powder as well as some cumin. I also used the two lemons on the chicken to make it more juicy. At the end, it was still kinda dry and that would be my only negative comment because the flavor was DELICIOUS!! do cook it for a little longer,"

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