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Folsom, California

Member since Apr 2009

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Reviewed Eggplant Parmesan

Dec 14, 2010 in Food Network Community Toolbox on

This is a great recipe for a crowd. It will easily feed 12-16 as a main dish, more as a side. I actually made it exactly as the recipe stated. . . . just make the sauce, it's really easy and adds a much fresher flavor than a bottled sauce. It does require about 5 eggs to dip all the eggplant and I also used a 11" x 15" disposable aluminum pan. It...

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