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Joined Date: Nov 02, 2011
Reviewed Chicken and Pepper Jack Taquitos
"I cooked the chicken in a wok, and that was a bit faster. I used tortillas that were half corn and half wheat. They didn't crack. This is a tasty dish!"
Reviewed Eggplant Parmigiana
"For me, the oven temperature of 300 for ten minutes did not even melt the cheese or warm the tomatoes. I believe that the tomatoes should be peeled as well as chopped. The filling needs more seasoning. This "easy" recipe bombed!"