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thechar

Member since Nov 2011

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Reviewed Chicken and Pepper Jack Taquitos

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I cooked the chicken in a wok, and that was a bit faster. I used tortillas that were half corn and half wheat. They didn't crack. This is a tasty dish!"

Reviewed Eggplant Parmigiana

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

For me, the oven temperature of 300 for ten minutes did not even melt the cheese or warm the tomatoes. I believe that the tomatoes should be peeled as well as chopped. The filling needs more seasoning. This "easy" recipe bombed!"

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