"Everyone- I figured it out! How to significantly simplify this without sacrificing anything!!!
Here is what I did differently, first, you will cook all the vegetable together in the chicken broth and use a shredded rotisserie chicken. Add the veggies to oil in the pan as the recipe suggests, also add the squash and the sage at this time, and some "

"This was great, although I made a few changes that I think made it easier/better, no offense Emeril. I added 4 cloves of garlic, shoved 2 of them with the butter under the skin. I stuffed the cavity with the lemon (after zesting and squeezing some of the juice), sliced, garlic and thyme. I squirted honey over the top, and added a cup of chicken br"

"I am not one for writing reviews, or following recipes to a T... But.... I am sure glad I tried this and gave Brussels sprouts another chance. I am impressed by the simplicity of this recipe, I agree with another reviewer who likened the outside to popcorn, they were so crispy on the outside and so tender on the inside. I thought they were going t"

"Ok, this was awesome, but so much work! I think it could be simplified- if you used leftover chicken or a precooked chicken then you could just roast all the veggies in the oven and add hot broth to the roux while the veggies are cooking. I subbed out the green beans for asparagus and button mushrooms- very good. I think the sage should be cooked ""