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Reviewed Ragu Bolognese

Feb 26, 2012 in Food Network Community Toolbox on

I was disappointed with this recipe. I followed it per the directions, but the fat content was way to high. I had to modify the approach before I served it to my guests. I doubled the tomato paste and added 1 28oz can of chopped tomatoes. The addition of the acid from the tomatoes help to cut the fat. Adjusted the spice profile by adding 1 t...

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