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N/Aii, Illinois

Member since Mar 2009

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Reviewed The Standard Grill Million Dollar Chicken

Dec 29, 2013 on

Really tasty and very easy. The crouton from my chicken was crisp and delicious - my favorite part, actually. One thing I did notice is that my chicken did not produce enough of its own drippings to baste with, so basted with oil until I put the glaze on. Still came out great, I highly recommend this recipe!

Reviewed Chocolate Espresso Cups

Dec 28, 2011 in Food Network Community Toolbox on

This drink was easy to make and so tasty! I cut the recipe in half because it was only for two people. What a nice surprise for my husband who just woke up!""

Reviewed Tres Leche Cake

Feb 7, 2011 in Food Network Community Toolbox on

This cake was heavenly; milky, sweet and luscious. For best results, weigh your ingredients, follow the directions and be patient. To all those who are griping about this recipe not being in “standard” measurements, if you try to use cups instead of weight you will be disappointed with your results. It is true that baking is a precise science,...

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