"where to begin...1. it does not take 10 minutes for it to be made from scratch pudding. 2. it definitely needs at least 1 more tablespoon of cornstarch. 3. pretty much had to guesstimate the actual amounts of ingredients to make sure it got thick right and in the right amount of time. the whole downside of this dessert is that it took far to long for something that should have taken half the time. It did taste good though not good enough for the time spent on it. pretty much have to be retired and have lots of time on your hands to be able to do this exact recipe.