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Reviewed Chocolate Buttercream Frosting

Feb 19, 2012 in Food Network Community Toolbox on

Absolutely delicious frosting but the others are correct that 1/2 of the recipe is plenty for a 9 inch layer cake. I didn't have any bittersweet chocolate so I just used semisweet and I thought it was just fine. Also, I just melted my chocolate chips in the microwave and it turned out perfectly.""

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